News

A commercial grape and wine workshop will be held Dec. 3, at Ohio State University South Centers.

While it might not feel like it, colder winter weather is on the way and the Pennsylvania Department of Environmental Protection wants all residents to stay safe and warm this winter by properly preparing their homes.

Between the soft drinks, candy, sugary cereal and other less-suspecting foods like ketchup and low-fat yogurt, added sugars can take a real toll on our health.

Chesapeake's Utica shale net production in the third quarter dropped 15 percent, as the company curtailed production as a result of weak product pricing.

WOOSTER, Ohio —Nearly a quarter of consumers say they’ve never cooked a beef roast, and 43 percent cook one roast or less per year....

Beef and dairy producers in Indiana should watch their herds carefully this fall for signs of the blood disease anaplasmosis, a Purdue animal health specialist said.

The Ohio Agricultural Council luncheon will share the results of research about the millennial generation and their how they purchase food.

Ohio State University Extension is offering a free, four-part webinar series on managing risk and financial management.

Reader says we need to preserve mandatory country-of-origin labeling.

Farm and Dairy's Field Notes is a video series that provides weekly ag news and a recap of farmanddairy.com's latest top stories. This week, reporter Kristy Seachrist shares the story of how a bull attack shattered farmer Judy Ligo's life as well as an update on the USDA Crop Progress Report. The stories you may have missed include a recent organic farming conference and a report that says meat may cause cancer.