CFAES assists military and veteran students
At all Ohio State campuses, military and veteran students in the College of Food, Agricultural, and Environmental Sciences total 111.
Make sure you’re healthy enough to hunt
Hunters should physically prepare for their season by engaging in at least 30 minutes of aerobic activity plus strength training three times a week.
Farmers’ voice: Advocating the future of agriculture
Farmers can give lawmakers keen insights to improve farm economic conditions, strengthen markets and create opportunities in rural America.
Syngenta obtains gene-editing technology
Syngenta has attained a non-exclusive IP license from the Broad Institute of MIT and Harvard for CRISPR-Cas9 genome-editing technology.
New Young Shepherd’s program offered
New this year, in conjunction with the Buckeye Shepherd's Symposium, Dec. 1-2, the Ohio Sheep Improvement Association is holding a Young Shepherd's Program.
Roundup of FFA news for Nov. 9, 2017
On Oct. 25, the Fort Frye FFA headed to the 90th National FFA Convention and Expo with three other FFA chapters; Frontier, Marietta and Waterford.
Pa. animal health labs earn quality credential
Pennsylvania's Animal Diagnostic Laboratory System has been recognized with a national quality credential.
Central State University to build ag research facilities
On Nov. 3, the University held a ground-breaking ceremony for a state-of-the-art botanical and community garden that will include a raised-bed facility.
Enough is enough
After falling into the deadly pattern of opioid addiction, Brent Bennett found hope through his faith and the support of his family.
Brush up on waterfowl identification
As the state's duck and goose seasons begin, hunters are encouraged to familiarize themselves with waterfowl identification before heading out.
