How to harvest, process and store black walnuts
Black walnuts are the most prolific native nut tree in Farm and Dairy’s circulation area. Unfortunately, most of their delicious free nutmeat drops to waste because people don’t know how to harvest, process and store black walnuts.
American chestnut on the comeback trail
A century after blight erased the American chestnut from the landscape, researchers are closer than ever to bringing it back.
Ohio farm families honored for conservation efforts
Ohio's conservation award winners include: Gerald and Cheryl Whipple of Ottawa County; Steve and Beth Fulton of Medina County; Casey Clemens of Morgan County; Bruce and Carol Goodwin of Warren County; and Karl and Kevin Elder of Fairfield County.
Ag major equals farming? Not so much anymore
Employers are telling ag colleges: ‘We like what we see, we need more; we can’t have enough of your graduates.’
Seed companies working on a prescription for each field
With new data and modern technology, seed companies can now prescribe the best seeds directly to your farm.
Sandy Beaver Farms: 200 years of progressive agriculture
Sandy Beaver Farms has been operated by five generations of the Bowman family. The Lisbon farm was recognized by the Ohio Department of Agriculture as a bicentennial farm in 2013.
Ag economist advice: Hold on to your grain, if possible
Farmers can expect at least one more price fall before the fall harvest is complete.
2014 Farm Science Review: Farm and Dairy’s live coverage
Follow Farm and Dairy's staff at this year's Farm Science Review, as they crisscross all 80+ acres of ag exhibits, talk with some of the 130,000+ visitors, and watch the field demonstrations.
Utica shale: Quarterly production reports show boom
Horizontal wells produced more gas in three months than all Ohio wells produced in 2012.
Farm Science Review opens with farm bill commodity discussion
The 2014 Farm Science Review is underway, with new terms and technologies on display.
