Yearly Archives: 2009
Keeping the taste sizzling in steak (researchers say it’s all about the marbling)
For beef customers, it's all about taste and tenderness. Can science help cattlemen raise cattle that taste better?
Dorman named director of food programs for Center for Food and Animal Issues
COLUMBUS -- The Ohio Farm Bureau Federation has named Leah Dorman as director of food programs for its Center for Food and Animal Issues....
Local Roots producer meeting Aug. 10
WOOSTER, Ohio -- The Wooster Local Foods Cooperative, Inc., doing business as Local Roots Market and Cafe, will hold a producers meeting at 7...
Gout is a real pain but can be treated
COLUMBIA, Mo. -- People who have been awakened by a sharp strong breathtaking pain in their big toe in the middle of the night...
Awards given for commitment to conserving Pa.’s natural resources
STATE COLLEGE, Pa. -- The Pennsylvania Association of Conservation Districts, Inc. hosted a conservation awards program to acknowledge efforts of individuals and organizations to...
Farm Aid 2009 to be held in St. Louis Oct. 4
ST. LOUIS -- Farm Aid, alongside farmers and food buyers at the Historic Soulard Farmers Market, will bring its annual benefit concert to St....
New legislation, if passed, may stop preventative antibiotic use in herds
Farmers may lose ability to use preventative antibiotics in herds if new legislation is passed.
Hot Weather Meals: Give Them a Toss
If there's one food that really captures the essence of summer, it's salad. All kinds of beautiful, ripe produce are overflowing from gardens and...
Dairymen crying over spilled milk prices
Maybe this is what Willie and Waylon were thinking when they warned American “mommas” to not let their “babies to grow up to be...
Enter the Farm and Dairy photo contest
Attention shutterbugs! Have you ever wanted to shoot a cover photo? Well, Farm and Dairy is offering you that chance. We are conducting a...
