Friday, May 3, 2024

Monthly Archives: June 2012

A new Purdue University-developed process for creating biofuels has shown potential to be cost-effective for production scale, opening the door for moving beyond the laboratory setting.

A Pennsylvania teen is starting his own beef enterprise, and has locked in a 10-year market at nearby Grove City College through Bon Appetit's Farm to Fork program.

Mobile app puts power of reporting invasive weed spread in hands of everyone.

A new Certified Swine Manager program is being introduced this fall to take pork producers to the next level in professionalism.

SENECA FALLS, N.Y. -- Students interested in competing in the New York State FFA welding contest at Empire Farm Days are encouraged to preregister...

Examples of how water use can be managed successfully to feed a growing world population can be found in locations as diverse as Nebraska and India, but there's no one-size-fits-all solution to the challenges ahead, said the director of the Robert B. Daugherty Water for Food Institute at the University of Nebraska.

This is a sidebar to our main feature on meat goats. Click here for that article. WOOSTER, Ohio -- Meat goat producers like Marty...

Almost neighbors, two Ohio goat producers are capitalizing on a strong market and an animal that is practical to raise.

FirstEnergy Corp. is warning customers of its 10 electric distribution companies to be wary of bogus claims that President Obama will help pay utility bills for residential customers through a special federal program.

It seems the time right after making first cutting hay is always a time for me to address some of those unwanted weed issues -- not in the hay fields, but in the fence rows, around buildings and in pastures.