Yearly Archives: 2017
Can you name this antique kitchen tool?
This weeks mystery tool comes from the kitchen of Gayle Blair, can you name it and how it was used?
Pausing harvest for Thanksgiving
In the Guebert household, Thanksgiving was reserved for family, feasting, and loud, laughter-filled Pinochle games.
Roundup of FFA news for Nov. 23, 2017
On Oct. 24-28, three members of the Black River Agricultural Education program traveled to Indianapolis, Indiana, for the 90th National FFA Convention.
Toss out ‘stuff’ to find true treasures
Kymberly Foster Seabolt feels as if she woke up one day in my middle age and realized she was being buried in “stuff.”
Penn State online dairy course expands
After a successful launch, the Dairy Production and Management MOOC is now offered in five languages — English, Spanish, Bulgarian, Chinese and Portuguese.
Developing and calculating grit
In Grit: The Power of Passion and Perseverance, Angela Duckworth studies non-IQ competencies including self-control and grit as predictors of success.
CAB seeks barns for anniversary promotion
To commemorate 40 years, Certified Angus Beef brand will paint their logo on 40 barns across the United States.
Fixin’ mud hens for Thanksgiving
In the November 1928 issue of The American Thresherman magazine “Aunt Malinda” wrote of a recent Thanksgiving with she and “Uncle Silas.”
Turkey talk: Wild turkeys are amazing birds
Let’s talk turkey for a minute — the wild version of the one gracing our tables. It’s a large, impressive, and noble bird.
Do you know what this antique tool was used for?
Can you identify this mystery antique tool? See if you can be the first to identify it.
