COLUMBUS — Farm Science Review will come to you on your laptop or smartphone this year, and for free, you can watch livestreamed talks and recorded videos featuring the latest farm equipment and research.
The show will be Sept. 22-24. Beginning in September, virtual visitors can find out about the show’s offerings by going to fsr.osu.edu and clicking on an image of the show’s site. Within that image, people can click on the various icons to find the schedules for talks and demos they’re interested in.
Among the livestreamed talks will be Ask the Expert presentations that feature the advice of staff from The Ohio State University College of Food, Agricultural, and Environmental Sciences on various topics in agriculture. Viewers will enter the talks through a Zoom meeting link and be able to post their questions in chat boxes. There will also be recordings available after the talks.
The virtual format is a first for Farm Science Review, held annually for nearly 60 years.
Topics for talks this year include the risks of transmitting COVID-19 to your animals, the prospects of U.S. agricultural exports abroad, increasing profits from small grains by planting double crops, climate trends, managing cash flow on the farm, farm stress, and rental rates on agricultural land.
Careers and demonstrations
For the second time this year, the show will include a career fair. Before the Sept. 22 event, which will be from 10 a.m. to noon, anyone can view videos and other content from prospective employers to know what those employers are seeking and schedule live chats with company representatives.
Other major attractions at this year’s show will include online field demonstrations that will show how various types of farm equipment boost the efficiency of fertilizing, harvesting a field, or performing other tasks. Viewers can catch a close-up view of the machinery, which, on site, they’d normally have to see from several yards away.
The annual talk given by agricultural economists from Ohio State will focus on supply chains in food and agriculture. Many of those supply chains were tested earlier this year when the nation’s major meat processors closed down temporarily because so many of their employees had COVID-19.
Ty Higgins, director of media relations for the Ohio Farm Bureau, will moderate the talk, which will include Ben Brown, Ian Sheldon and Zoe Plakias, all agricultural economists with Ohio State.
If you require an accommodation, such as live captioning or interpretation, to participate in this event, please email firstname.lastname@example.org. Requests made 10 business days prior to the event will typically allow the university enough time to provide seamless access. But after that, the university will make every effort to meet requests.
For more information about the format or offerings in this year’s show, visit fsr.osu.edu.
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