Online program guides decisions, management of pigs in tough times

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URBANA, Ill. — Pork producers have a place to turn for advice and information in tough economic times thanks to a joint project of the Illinois Pork Producers Association and University of Illinois Extension.

“Managing Pig Production in Tough Times” is an online program that covers a number of key decision areas for producers.

“Pork producers in the United States now face economic hardships so serious that many will leave the business,” said James Pettigrew, a professor of animal sciences who prepared the program with checkoff funding from the pork association.

“We cannot change the very difficult conditions, but we can offer information on this site to help producers manage their business.”

Information

At the Web site, users will find seven presentations by experts on the respective topics.

Among the presenters and topics are:

  • Chris Hurt, Purdue University Extension, price risk;
  • Rob Knox, University of Illinois, reproduction;
  • Larry Firkins, health and employees;
  • Mike Ellis, management;
  • Ted Funk, engineering;
  • Hans Stein, nutrition; and
  • James Pettigrew, feeding programs.

“Each of the seven specialists will offer three recommendations carefully chosen to be helpful to producers,” Pettigrew explained.

Phone session

Additionally, a special call-in program has been scheduled to deal with questions. The program will be from 7 to 8 p.m. on August 19. Those with questions may dial-in at 1-800-347-8268.

The meeting’s identification number is 6455 and the password is 0819.

To submit questions in advance of the meeting, click on the address of the appropriate specialist on the Web site or, if you don’t know who is most appropriate, e-mail jepettig@uiuc.edu.

See clearly

Pettigrew said the genesis of the meeting was a tour he took of Australia last winter and the difficulties he found pork producers were facing in that country.

“Sometimes you see things at home more clearly when you get away, and this experience focused my attention on how the university could help our own producers during these tough times.”

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