OSU offers sustainable ag workshops

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COLUMBUS – A farm that makes its own biodiesel, cattle and poultry that thrive on grass, and sheep and goats that transform weeds into pasture highlight the 2007 summer series of tours and workshops sponsored by Ohio State University’s Sustainable Agriculture Team.
Line-up of events. Soil health, organic grains and forest management also fill the bill, which runs through Oct. 10.

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