Pasture grass mixture yields more: Dairy researchers mix it up


(Editor’s note: The following article appeared in the March 2004 issue of USDA’s Agricultural Research magazine.)

UNIVERSITY PARK, Pa. – Kathy Soder rests a hand on the Holstein cow. With the other, she removes the plug to the portal-like fistula that’s surgically implanted into the animal’s side.

Gently tugging a pink string, she fishes out a series of small white bags from the cow’s rumen, the largest compartment of its multi-chambered stomach.

You are what you eat. The procedure doesn’t harm the cow, but it gives animal scientists like Soder unprecedented access to the animal’s digestive system.

Back at her USDA Agricultural Research Service laboratory, located on the campus of Pennsylvania State University, Soder processes the bags so that the digested plant remains inside can be dried, weighed, and chemically analyzed.

“I’m looking at how quickly and how much is digested by the cow,” explains Soder, who is in ARS’ Pasture Systems and Watershed Management Research Unit.

“This gives us an idea of rumen availability – how much forage is broken down into products like amino acids that the animal can use.”

Her four-legged subject is one of four fistulated cows in a herd of 20 Holsteins that are rotationally grazed on experimental pastures.

Mixed pasture menu. The pastures contain mixtures of up to nine different species of cool-season grasses; legumes, such as clover; and forbs, like chicory.

Researchers aim to find out whether dairy farmers can boost milk production – or cut the costs of doing so – by seeding pastures with diverse blends of forage plants.

“Farmers typically manage their pasture with one or two species, like a grass and a legume. We want to find out whether it would be better for them to plant more diverse species,” said USDA agronomist Matt Sanderson.

Growing pasture trend. By design, their work coincides with growing interest in pasture-based dairy systems as a lower cost, more sustainable alternative to confined feed operations.

The trend seems especially popular among small or family-run dairy farms in the Northeast and parts of the Midwest, notes Soder.

In Pennsylvania, 10 percent to 15 percent of farmers are now grazing dairy cows to some degree.

Less milk, more profit. Pasture-based herds (those using a combination of pasture and supplementation) generally produce 10 percent less milk than herds in comparable confined feed operations, she adds.

But a savvy pasture farmer, or “grazier,” can increase profits from about $85 to $168 per cow annually through savings on time, labor, equipment, fuel, storage, and other expenses typically associated with confined operations.

Science catching on. The trend’s popularity has outpaced the science a bit, and only recently have U.S. researchers taken a closer look at the potential benefits of diversifying the types of pasture plants that farmers normally grow.

“The question we’re trying to answer is: ‘Does increased biodiversity improve productivity, either of the pasture or the animal?'” Sanderson said.

Researchers established eight 2.5-acre pastures that contain combinations of grasses, legumes, and forbs.

The pastures include a control (a two-species mix of orchard grass and white clover) and three other mixtures of plant species from different “functional groups.”

These include a three-species mix of orchard grass and white clover plus chicory; a six-species mix of these three plus tall fescue, perennial ryegrass, and birdsfoot trefoil; and a nine-species mix of these six plus red clover, alfalfa, and Kentucky bluegrass.

The plots’ nine species are based on surveys of what northeastern dairy farmers use to seed their grazing lands.

“We’re using the same plants as the farmer,” Sanderson said, “but our approach calls for more complex mixtures of these plants.”

Measuring everything. Using various techniques, his group is collecting data on each pasture’s botanical composition, crude protein content, photosynthesis rate, and yield of dry forage matter.

In one approach, called stratification, they’re measuring the concentration of forage species at different levels of the pasture canopy.

The results show which species grazing cows are likely to encounter first and provide the researchers with data they can correlate to grazing behavior and preferences.

“We’re also studying the nutritional value of the plants as you go up and down the canopy,” Sanderson said.

What’s it mean? Ultimately, the scientists want to know how such pasture-plant dynamics translate to animal productivity.

“We’re looking at milk yield and composition – specifically milk fat and protein,” Soder explains.

Nitty-gritty. To gauge how much time and energy the cows spend grazing in relation to their forage intake, the scientists fitted special halters around each animal’s head.

A chin strap with a computer chip records 12 hours’ worth of data on how many bites the cow takes as it grazes, as well as when and for how long. The device also differentiates such behavior from resting or cud chewing.

On average, the trial’s Holsteins each eat 90 to 100 pounds of “wet” forage, which translates to about 25 pounds of “dry” matter, that is, forage minus its water weight.

From those 25 pounds of forage dry matter – plus a grain supplement – a cow produces 10 to 12 gallons of milk a day, Soder said.

Cancer fighter? Her analysis of a cow’s milk yield and composition also includes checking for conjugated linoleic acid (CLA), a fatty acid produced in the rumen and credited with anticarcinogenic properties.

“We’re monitoring this because research has shown that pastured dairy cows have higher levels of CLA in their milk than confined cows have,” said Soder.

Early results. Preliminary results from the 2002 trials found total pounds of forage dry matter per acre for the 3-, 6-, and 9-species plots were 6,600, 7,000, and 6,700, respectively. That’s compared to 4,300 pounds per acre for the 2-species plot used as a control.

The fiber content of the pasture decreased as species diversity increased, a potential benefit.

Despite these differences, milk production and composition were not affected by the level of forage diversity, Soder said.

For example, the average milk yield was 80 pounds (about 10 gallons) per cow per day, while the average fat content in the milk of cows on all four plots was 3.46 percent.

“Not seeing a milk difference isn’t necessarily a bad thing,” said Soder.

Forage yield. The main advantage the researchers expect from a multispecies pasture is a greater forage yield capable of sustaining more cows per acre than one with a single plant species.

A highly productive pasture is also likely to cut the time and energy cows spend searching for edible forage.

That, in turn, means more energy for producing milk.


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