Breads and Pastries Recipes

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Deep Fried Corn Fritters

Ingredients 2 Cups Flour  ¼ Cups Corn Meal  3 Teaspoons Baking Powder  1 Teaspoon Salt  ½ Teaspoons Pepper  2 Eggs (lightly beaten)  ¾ Cups Milk  12 Ounces drained Whole Kernel Corn  8 Ounces Cream Corn  Honey (optional)  3-4 cups oil (or 2 inches deep in the pan) Directions: In two separate bowls, combine dry ingredients […]

Fried Green Tomato Biscuits

Ingredients 16-oz. tube refrigerated buttermilk biscuits 1/2 lb. bacon 1 c. buttermilk 1-1/2 c. self-rising cornmeal salt and pepper to taste 2 green tomatoes, thickly sliced Garnish: mayonnaise Directions: Bake biscuits according to package directions; set aside. In a large skillet, cook bacon until crisp; remove to paper towels to drain, reserving drippings in skillet. […]

Baba’s Zucchini Bread

Ingredients: 3 eggs 2 cups sugar 1 cup oil 2 Cups shredded zucchini 2 tsp. vanilla 20 oz. crushed pineapple, drained 3 cups flour 1 tsp. baking soda 1 tsp. salt 1 tsp. baking powder 1 tsp. cinnamon Directions: Preheat oven to 325°. Spray 2 loaf pans with cooking spray, lightly flour. With a mixer, […]

Raspberry Pear Pecan Quick Bread

Ingredients: 1 cup all-pupose flour 1 cup whole wheat flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 package (6 ounces or 1 1/3 cups) Driscoll’s Raspberries 2 pears, peeled, cored and grated (2 cups) 1/2 cup packed brown sugar 2 large eggs, lightly beaten 1/4 cup vegetable oil 1 teaspoon […]

Strawberry Shortcake Tea Biscuits

Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, at room temperature 2/3 cup sugar 1 large egg 1 teaspoon vanilla extract 1/3 cup heavy cream 1 cup diced Driscoll’s Strawberries 3 tablespoons coarse sanding sugar Directions: Preheat oven to 375°F. Line 2 baking sheets with […]

Bacon & Egg Grilled Cheese

Ingredients: 2 EGGS 2 tbsp. milk OR water Salt and pepper 3 tsp. butter, room temperature, DIVIDED 4 slices whole wheat OR white bread 2 slices Co-Jack cheese 4 slices fully-cooked bacon Directions: Beat eggs, milk, salt and pepper in bowl until blended. Heat 1 tsp. butter in large nonstick skillet over medium heat until […]

Grilled Ham and Brie

Ingredients: 4 tablespoons butter, room temperature
 4 tablespoons Dijon mustard
 4 tablespoons raspberry preserves
 8 ounces Brie cheese, thinly sliced
 8 slices black forest ham, thinly sliced
 8 slices multigrain bread

 Directions: Heat a skillet over medium-low heat. Assemble the sandwiches by laying 8 slices of bread on a large cutting board. Coat 4 slices […]

Whole Wheat Garlic Bread Sticks

Ingredients: 6 slices bread (100% whole wheat) 2 tablespoons olive oil 1/2 teaspoon garlic powder 1 Italian seasoning (as needed, to sprinkle on) Directions: Spread each slice of bread with one teaspoon oil. Sprinkle with garlic powder and Italian seasoning. Stack bread and cut each slice into 3 equal parts. Bake at 300 degrees for […]

Bacon & Egg Grilled Cheese

Ingredients: 2 EGGS 2 tbsp. milk OR water Salt and pepper 3 tsp. butter, room temperature, DIVIDED 4 slices whole wheat OR white bread 2 slices Co-Jack cheese 4 slices fully-cooked bacon Directions: Beat eggs, milk, salt and pepper in bowl until blended. Heat 1 tsp. butter in large nonstick skillet over medium heat until […]

Easy Green Velvet Cupcakes Recipe

Ingredients for Cupcakes: 1 package (2-layer size) German chocolate cake mix with pudding 1 cup sour cream 1/2 cup water 1/4 cup unsweetened cocoa powder 1/4 cup vegetable oil 1 bottle green food color 3 eggs 2 teaspoons pure vanilla extract Ingredients for Vanilla Cream Cheese Frosting: 1 package (8 oz.) cream cheese, softened 1/4 […]

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