8-Layer Mexican Fiesta Dip

8-Layer Mexican Fiesta Dip

Courtesy of : Cleveland Clinic

Ingredients:

• 1 can refried beans
• 1 fresh avocado, peeled and cubed
• 1 pkg. sour cream, 12 oz.
• 1 jar salsa, 12 oz.
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 bag shredded lettuce
• 1 can sliced black olives, 6 oz. (drain and rinse)
• 1 lb. lean ground beef or turkey

Directions:

1. Cook meat and add 1/2 packet of taco seasoning. Taste and add remainder of packet if needed.
2. Spread the refried beans on the bottom of a clear glass bowl, and then layer the following: meat, avocado, salsa, sour cream, lettuce, cheese and olives.
3. Serve and enjoy!