All-Star Pork Meatballs



  • 1 pound ground pork
  • 1 tablespoon onion flakes
  • 3/4 cup crushed corn flakes
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 egg
  • 1/4 cup ketchup
  • 3 tablespoons brown sugar
  • 1 teaspoon dry mustard


Heat oven to 375°. In large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In small bowl stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of ketchup mixture into pork and mix well. Spray muffin tin with vegetable cooking spray. Form 6 meatballs* and place in muffin tin. Coat top of each meatball with remaining ketchup mixture. Bake for 30 minutes at 375°, until nicely browned and glazed. Serves 6.
*Adjust this recipe according to your muffin tin: makes 6 using large, half-dozen tin; 12 using regular size; and 24 using mini-muffin size.

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