Peanut Butter Fondue

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Peanut Butter Fondue

Ingredients:

  • ¼ cup brown sugar
  • ¼ cup light corn syrup
  • 3 Tbsp. butter
  • ½ cup peanut butter
  • ½ cup evaporated milk
  • 4 large marshmallows
  • 1 tsp. vanilla extract

Directions:

  1. Stir brown sugar, corn syrup and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
  2. Add peanut butter, evaporated milk and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more. Stir vanilla into peanut butter mixture, remove from heat and transfer mixture to a fondue pot.
  3. Serve with fruit, marshmallows, graham crackers or rice krispie balls.

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