- 1 pound sirloin tip steak, cut into 1/2-inch cubes
- 1 teaspoon vegetable oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 (16 oz) package stir-fry blend frozen vegetables, thawed and drained
- 1/2 cup Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1 (9 oz) package refrigerated angel hair pasta
- 1/4 cup milk
Heat oil in medium-sized skillet. Season beef with salt and pepper; sear with garlic for 2-3 minutes. Add vegetable blend and stir-fry just until vegetables are hot, about 3 minutes. Mix Parmesan cheese and parsley. Divide mixture into 2 equal parts. Cook pasta according to package directions; drain. Toss with 1/2 of cheese/parsley mixture and milk. Divide pasta evenly among 4 plates. Top with beef mixture. Sprinkle with remaining cheese and parsley. Serve immediately.
STAY INFORMED. SIGN UP!
Up-to-date agriculture news in your inbox!