Angel Hair Pasta with Beef and Vegetables



  • 1 pound sirloin tip steak, cut into 1/2-inch cubes
  • 1 teaspoon vegetable oil
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 (16 oz) package stir-fry blend frozen vegetables, thawed and drained
  • 1/2 cup Parmesan cheese
  • 1/2 cup chopped fresh parsley
  • 1 (9 oz) package refrigerated angel hair pasta
  • 1/4 cup milk
  • Directions

    Heat oil in medium-sized skillet. Season beef with salt and pepper; sear with garlic for 2-3 minutes. Add vegetable blend and stir-fry just until vegetables are hot, about 3 minutes. Mix Parmesan cheese and parsley. Divide mixture into 2 equal parts. Cook pasta according to package directions; drain. Toss with 1/2 of cheese/parsley mixture and milk. Divide pasta evenly among 4 plates. Top with beef mixture. Sprinkle with remaining cheese and parsley. Serve immediately.

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