Ingredients:
- 20 McIntosh apples
- 1½ cups water
- 3¾ cup sugar
- 2 tsp. cinnamon
- 1 tsp. cloves
Directions:
- Peel and core apples. Cook in slow cooker with water for 6 hours on high. When apples turn to sauce,
- Add the 3 remaining ingredients.
- Cook on high for an additional 5 hours.
- Reduce heat to low and cook for another 8-10 hours.
- Cool and use immediately or refrigerate.
