Apple Lasagna

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Ingredients:

  • 1 egg, lightly beaten
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese
  • 1 cup (8 ounces) part-skim ricotta cheese
  • 1/4 cup sugar
  • 1 teaspoon almond extract
  • 2 cans (21 ounces each) apple pie filling
  • 6 lasagna noodles, cooked, rinsed and drained
  • Topping:
  • 1/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/4 cup quick-cooking oats
  • 1/2 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 3 tablespoons cold butter
  • Sour cream sauce:
  • 3/4 cup sour cream
  • 3 tablespoons brown sugar
    • Directions:

      1. In a small bowl, combine the egg, cheeses, sugar and extract; set aside.
      2. Spread one can of pie filling into a 13-inch by 9-inch baking dish coated with cooking spray.
      3. Top with three lasagna noodles and cheese mixture.
      4. Layer with remaining noodles and pie filling.
      5. In a small bowl, combine the flour, brown sugar, oats, cinnamon and nutmeg.
      6. Cut in butter until crumbly.
      7. Sprinkle over filling.    
      8. Bake, uncovered, at 350° for 45-50 minutes or until bubbly and heated through.
      9. Let stand for 15 minutes.
      10. Meanwhile, in a small bowl, combine the sauce ingredients.
      11. Serve with lasagna.

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