Apple Pie French Toast Casserole

Apple Pie French Toast Casserole

Ingredients:

• 1 loaf of bread cut into 1-inch cubes, brioche
• 8 large eggs
• 2 cups whole milk
• ½ cup sour cream
• 1 tsp. vanilla extract
• ½ tbsp. ground cinnamon
• ½ ts.p table salt
• 1 can apple pie filling

Ingredients for the topping:

• 1 cup all-purpose flour
• ½ cup butter, room temperature
• ½ cup light brown sugar
• ½ tbsp. ground cinnamon

Directions:

1. Cut bread into 1-inch cubes and add bread to a well-greased baking dish.
2. Add eggs, milk and sour cream to a large bowl or blender, whisking well or blending on low until fully incorporated.
3. Add vanilla, cinnamon and salt and continue mixing together until fully blended.
4. Pour egg mixture over bread cubes and make sure that all pieces of bread are in contact with the egg mixture; press down on bread with a large spoon as needed to coat. Spread apple pie filling over bread evenly.
5. For the topping, in a separate bowl, combine flour, butter, brown sugar and cinnamon. Cut ingredients together until mixture is crumbly. Spread topping evenly over the apple pie and bread mixture. Cover pan and place in the fridge overnight or for at least 8 hours. Remove from the refrigerator and place cold French toast bake in the oven, and then turn the oven on to 350 F.
6. Bake approximately 40 to 50 minutes. Uncover and bake additional 10 minutes until golden.