Leftover BLT Turkey Style
Ingredients:
- 8 slices of bread, your choice
- 8 slices of bacon
- 1 tbsp. maple syrup
- 4 tbsp. packed light brown sugar
- 1/2 cup mayonnaise
- 1/2 cup cranberry sauce
- 1 tsp. finely grated lemon zest
- To taste Kosher salt and black pepper
- 4 lettuce leaves
- 8 thin slices Swiss cheese
- 2 tomatoes, thinly sliced
- 12 oz.. leftover turkey, thinly sliced
Directions:
- Preheat oven to 400 F.
- Arrange bacon in a single layer on a foil-lined baking sheet. Brush the bacon with maple syrup and sprinkle with the brown sugar. Bake until the bacon is golden and the sugar is slightly caramelized, 12 to 16 minutes. Remove from the oven and let cool slightly.
- Meanwhile, in a small bowl, combine the mayonnaise, cranberry sauce and lemon zest. Season with salt and pepper.
- Spread the cranberry mayonnaise on the cut sides of the bread.
- Layer the lettuce, cheese, tomatoes, turkey and bacon between the bread halves.
