Applesauce French Toast

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Applesauce French Toast

Ingredients:

  • 2 eggs
  • 1⁄2 cup nonfat or 1% milk
  • 1 teaspoon ground cinnamon
  • 2 teaspoons white sugar
  • 1⁄2 teaspoon vanilla
  • 1⁄4 cup unsweetened applesauce
  • 6 slices whole wheat bread

Directions:

  1. In a large mixing bowl, combine eggs, milk, cinnamon, sugar, vanilla and applesauce. Mix well.
  2. Soak bread one slice at a time until mixture is slightly absorbed.
  3. Lightly spray or oil a skillet or griddle. Cook over medium heat until golden brown on both sides.
  4. Serve hot.
  5. Refrigerate leftovers within 2 hours.
  6. To use sweetened applesauce, remove about 3/4 teaspoon of sugar from the measured amount.
  7. Top with applesauce, fresh fruit or yogurt.

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