6 large eggs
1 1/2 cups heavy cream
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
7 slices bacon
2 tablespoons butter
8 ounces button mushrooms, thinly sliced
1/4 cup chopped chives
1 1/2 cups Provolone cheese, shredded
1/4 cup Asiago Cheese, shredded
Preheat oven to 375. In food processor, combine eggs, cream, salt and pepper. Lightly spray a 10-inch pie plate with nonstick cooking oil spray. Heat bacon as directed on the package; crumble into egg mixture. In small skillet, heat butter over medium heat and saute mushrooms until tender; add to egg mixture. Mix in chives and provolone cheese. Pour mixture into pie plate and sprinkle Asiago cheese on top. Bake for 35 to 45 minutes or until tart is set and top is golden brown.
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