Asparagus Soup

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Asparagus Soup

Ingredients:

  • 1 Tbsp. olive oil
  • 2 cloves garlic (minced)
  • 1/3 cup green onions (chopped)
  • 1 cup carrots (thinly sliced)
  • 1 cup asparagus (chopped)
  • 2 cups chicken or vegetable broth
  • 2-3 Tbsp. fresh lemon juice
  • 1/8 tsp. salt
  • ½ cup spinach (torn)
  • 2-4 Tbsp. fresh parsley (chopped)

Directions:

  1. In soup pot sauté oil and garlic for 1 minute over medium high heat. Add green onions and carrots and sauté 5-7 minutes. Then add asparagus, broth, lemon juice and salt. Reduce heat and cook until asparagus are tender about 5-7- minutes.
  2. Stir in spinach and parsley heat another 1-2 minutes. Garnish with Swiss or parmesan cheese.

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