Roasted Asparagus

Roasted Asparagus

Ingredients:

• 1 lb. asparagus
• 3-4 cloves garlic (minced)
• 2 Tbsp. Olive oil

Directions:

1. Heat oven to 400˚F.
2. Break off woody ends. Lay spears in single layer on baking sheet. Sprinkle w/garlic, and then drizzle w/olive oil.
3. Bake for about 5-7 minutes or until spears look wrinkled and brown in some spots, shaking pan half through cooking time. Remove from heat, season w/salt and pepper to taste. Serve hot or at room temperature. Excellent topped with this glaze.