Asparagus Tart

0
10

Asparagus Tart

Ingredients:

  • 1 sheet frozen puff pastry
  • 2 cups Gruyere cheese, shredded
  • 1 1/2 lbs asparagus
  • 1 Tbsp. olive oil
  • salt/pepper, to taste

Directions:

  1. Preheat oven to 400°F. 
  2. On a floured surface, roll puff pastry in 16 by 10 inch rectangle. Trim uneven edges.  Place pastry on a baking sheet. With a sharp knife, lightly score the pastry dough 1 inch from the edges to mark a rectangle. Take a fork and pierce dough inside the rectangle at 1/2 inch intervals. Bake in oven 15 mins. 
  3. Remove pastry shell and sprinkle w/cheese. Place trimmed asparagus spears to fit crosswise inside shell. Brush w/olive oil and season w/salt/pepper. Bake until spears are tender, 20-25 mins.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.