Glaze for Roasted Asparagus

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Glaze for Roasted Asparagus

Ingredients:

  • 3/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil

Directions:

  1. Simmer ¾ cup balsamic vinegar in small skillet over medium heat until it’s syrupy and has reduced to ¼ cup, 15- 20 minutes.
  2. Stir in ¼ cup extra virgin olive oil into balsamic vinegar and drizzle over roasted asparagus spears.

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