Glaze for Roasted Asparagus
- 3/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- Simmer ¾ cup balsamic vinegar in small skillet over medium heat until it’s syrupy and has reduced to ¼ cup, 15- 20 minutes.
- Stir in ¼ cup extra virgin olive oil into balsamic vinegar and drizzle over roasted asparagus spears.
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