Glaze for Roasted Asparagus

Glaze for Roasted Asparagus

Ingredients:

• 3/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil

Directions:

1. Simmer ¾ cup balsamic vinegar in small skillet over medium heat until it’s syrupy and has reduced to ¼ cup, 15- 20 minutes.
2. Stir in ¼ cup extra virgin olive oil into balsamic vinegar and drizzle over roasted asparagus spears.