Autumn Apple Pork

Autumn Apple Pork

Ingredients:

• 2 pounds pork loin
• 1 tsp. garlic powder
• ¼ tsp. salt
• ¾ tsp. dried sage
• 3 apples, cored and sliced
• ½ cup dried cranberries
• 1 Tbsp. unsalted butter
• 1 Tbsp. honey

Directions:

1. Season pork on both sides with garlic powder, salt and sage. Wrap pork tightly in foil and place in the slow cooker.
2. Place apple slices, cranberries and butter on a large piece of foil. Drizzle with honey. Wrap up foil to create a packet. Place in slow cooker.
3. Cook 4 hours on high.
4. Unwrap both packets. Slice pork and top with apples.
5. Optional step: brown the top of the pork loin by placing it in the oven at 425˚F for five to seven minutes.