Avocado, Potato and Grilled Chicken Salad

0
7

Ingredients:

  • 4 medium red potatoes
  • 1 ripe Avocado
  • 1 tsp. lemon juice
  • 4 green onions, chopped
  • 1/2 medium red bell pepper, chopped
  • 8 oz. frozen pre-cooked grilled chicken strips (about 8 strips), thawed, cut into bite-size pieces
  • 1 Tbsp. olive oil
  • 1 Tbsp. cider vinegar
  • 1/2 cup lemon non-fat yogurt
  • 1/8 tsp. ground black pepper

Directions:

  1. In a medium sauce pan, boil potatoes about 20 minutes, until just tender; run under cold water to cool, and cut into chunks.
  2. Peel avocado and cut into chunks; coat with lemon juice. Whisk olive oil, vinegar, yogurt, and pepper in a small bowl.
  3. Place all ingredients in large bowl. Gently toss.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.