Ingredients:
- 2 large russet potatoes, peeled and cut into 1⁄4″ fries
- 1 Tbsp. olive oil
- 1 tsp. chili powder
- 1⁄4 tsp. smoked paprika (optional)
- Salt and black pepper to taste
- 1 cup shredded Pepper Jack cheese
- 4 slices bacon, cooked and crumbled
- 5 scallions, chopped
- sliced jalapeños, from jar
Directions:
- Preheat the oven to 425°F.
- Toss the potatoes with the olive oil, chili powder, smoked paprika (if using), and salt and pepper.
- Spread out on a rimmed baking sheet and bake for about 20 minutes, until deep brown and crispy on the outside.
- Top with the cheese, bacon, and scallions, and return to the oven.
- Bake until the cheese is fully melted and beginning to brown.
- Garnish with jalapeños.
