Baked Broccoli Frittata

Baked Broccoli Frittata

Ingredients:

• 1 cup broccoli florets
• 1/2 cup tomato, diced
• 1 small red bell pepper, sliced
• 2 green onions, sliced into 1 inch pieces
• 1 Tbsp. olive oil
• 6 whole eggs
• 1/4 cup Dijon mustard
• 2 Tbsp. water
• 1/4 cup 2% milk
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1/2 tsp. Italian seasoning
• 1 cup mozzarella cheese, divided.

Directions:

1. Preheat oven to 375°F.
2. Place broccoli florets, diced tomato, bell pepper and green onions in a 9×13 inch baking dish. Spoon olive oil evenly over vegetables.
3. Roast the vegetables in the oven until crisp-tender, approximately 10 minutes.
4. In a bowl, combine eggs, Dijon mustard, water, milk, salt, black pepper and Italian seasoning. Whisk mixture until frothy. Stir in a 3/4 cup of shredded mozzarella cheese.
5. Pour the egg mixture over the roasted vegetables. Stir gently with a fork to combine. Sprinkle the remaining 1/4 cup of mozzarella cheese over the top.
6. Return to oven and bake 20-25 minutes or until set and cheese is browned on top. Serve immediately.