Sauteed Parmesan Vegetables

Sauteed Parmesan Vegetables

Ingredients:

• 1 zucchini coarsely chopped
• 1 yellow squash coarsely chopped
• 1 red bell pepper seeded and coarsely chopped
• 1 green bell pepper seeded and coarsely chopped
• 1 yellow bell pepper seeded and coarsely chopped
• 1 cup grape tomatoes, halved
• 2 Tbsp. vegetable oil
• 2 Tbsp. Italian dressing
• 1/4 cup grated Parmesan cheese

Directions:

1. Wash your hands and clean your cooking area. Wash and chop vegetables as indicated above.
2. Heat skillet to medium; add vegetable oil. Add zucchini, squash, bell peppers and grape tomatoes and sauté until tender, about 10 minutes; turning occasionally.
3. Place sautéed vegetable in large serving bowl; add dressing and parmesan cheese; mix until evenly coated.