Sauteed Parmesan Vegetables

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Sauteed Parmesan Vegetables

Ingredients:

  • 1 zucchini coarsely chopped
  • 1 yellow squash coarsely chopped
  • 1 red bell pepper seeded and coarsely chopped
  • 1 green bell pepper seeded and coarsely chopped
  • 1 yellow bell pepper seeded and coarsely chopped
  • 1 cup grape tomatoes, halved
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. Italian dressing
  • 1/4 cup grated Parmesan cheese

Directions:

  1. Wash your hands and clean your cooking area. Wash and chop vegetables as indicated above.
  2. Heat skillet to medium; add vegetable oil. Add zucchini, squash, bell peppers and grape tomatoes and sauté until tender, about 10 minutes; turning occasionally.
  3. Place sautéed vegetable in large serving bowl; add dressing and parmesan cheese; mix until evenly coated.

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