- 1/2 (1 pound) loaf white bread, cut into cubes
- 1 1/2 pounds Cheddar cheese, shredded
- 1 cup cubed cooked ham
- 8 eggs
- 2 cups milk
- 1 pinch salt
- 1 dash hot pepper sauce, or to taste
- 1/4 cup chopped green onion
Preheat oven to 350°. Lightly grease 9×13 inch baking pan. Place half of bread cubes on bottom of baking pan. Sprinkle with half the ham, then half the cheese; repeat. In large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan. Place pan on top of baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.
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