Baked Cranberry Sauce

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  • 2 cups fresh or frozen cranberries
  • 1 cup packed brown sugar
  • 1/4 teaspoon ground cloves


  1. Place cranberries in a 1-quart baking dish.
  2. Sprinkle with brown sugar and cloves.
  3. Cover and bake at 350° for 30-35 minutes.
  4. Stir after 15 minutes.

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