Cranberry Sauce

Ingredients:

  • 1 cup cranberry-raspberry juice
  • 1 cup sugar
  • 1 package (12 ounces) fresh or frozen cranberries, thawed
  • 1 tablespoon lemon juice

Directions:

  1. In a large saucepan, bring juice and sugar to a boil.
  2. Add cranberries; return to a boil.
  3. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop, stirring occasionally.
  4. Remove from the heat; stir in lemon juice. Cool.
  5. Cover and refrigerate for 1 hour or until chilled.

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