Baked Onions

0
2

Ingredients

  • 4 medium sweet onions
  • 3/4 water
  • 1/4 balsamic vinegar
  • 2 teaspoons cornstarch
  • 2 tablespoons water

Directions

Preheat oven to 350°. Peel onions. Place side by side in small casserole. Pour water and balsamic vinegar over and around onions; bake 2 hours. When softened, thicken remaining juices with arrowroot or cornstarch mixture. Serve onions with sauce. Serves 4.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

SHARE
Previous articleAngel Fluff Brownies
Next articleDog Bones

NO COMMENTS