Baked Pumpkin Oatmeal

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Baked Pumpkin Oatmeal

Ingredients:

  • 2 cups old-fashioned rolled oats, uncooked (not quick cooking)
  • 1/4 cup low-calorie brown sugar sweetener blend (or 1/8 cup brown sugar)
  • 1 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1 tsp. baking powder
  • 1 cup skim milk
  • 1 tsp. vanilla extract
  • 1 cup pureed pumpkin
  • 1 Tbsp. canola oil
  • 1 egg, beaten
  • nonstick cooking spray

Directions:

  1. Preheat oven to 375°F. Spray a 1.5-quart baking dish with cooking spray. In a large bowl, combine oats, brown sugar blend, cinnamon, nutmeg and baking powder.
  2. In a medium bowl, combine the milk, vanilla extract, pumpkin, oil and egg.
  3. Add the pumpkin mixture to the oat mixture; stir well. Pour oat mixture into baking dish and bake for 20 minutes. Serve warm.

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