Baked Stuffed Tomatoes

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Submitted by Debra Flinner of Canton, Oh

Ingredients:

  • 6 medium tomatoes
  • 1/4 cup finely chopped green pepper
  • 1/4 cup Parmesan cheese, grated
  • 1/3 cup croutons
  • 1 t. salt

Directions:

  1. Remove stem ends from tomatoes; cut thin slice from bottom of tomatoes to prevent tipping.
  2. Remove pulp from tomatoes, leaving 1/2 inch wall.
  3. Chop enough pulp to measure 1/3 cup.
  4. Mix tomato pulp, green pepper, cheese, croutons and salt.
  5. Fill tomatoes with cheese mixture.
  6. Place tomatoes in ungreased 13×9 baking dish.
  7. Bake uncovered 350° oven about 20 minutes or heated through.
  8. Garnish with parsley or crumbled crispy bacon.

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