Best Chicken Salad Stuffed Tomato Crowns

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Ingredients:

  • 4 medium sized fresh tomatoes

  • 1/2 cup plain low fat yogurt

  • 2 cups chicken, cooked, shredded and chilled

  • 1/4 cup flat leaf parsley, chopped

  • 1/2 cup celery, small diced

  • 1/2 cup carrots, small diced

  • 1 lemon, juiced

  • 1 small onion, small diced

  • Kosher salt and fresh ground pepper to taste

Directions:

  1. Rinse tomatoes under cold running water and pat dry with clean paper towels.
  2. With a sharp serrated knife, slice off the top part of the tomato that was attached to the vine.
  3. Turn the tomato over and make 4 to 5 slices almost all the way down being careful not to slice all the way through the tomato.
  4. Set tomatoes aside.
  5. In a medium sized mixing bowl combine all ingredients except the tomatoes.
  6. Taste chicken salad and adjust seasoning with the kosher salt and fresh ground pepper.
  7. Using a fork, separate the sliced tomatoes open and fill with chicken salad.
  8. Serve chilled.

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