- 5 tablespoons margarine, melted
- 1 pkg. coconut-pecan frosting mix
- 1 rolled oats
- 1 sour cream
- 4 eggs, beaten
- 1 1/2 bananas, chopped
- 1 (2-layer) pkg. yellow cake mix
Combine margarine and frosting mix in small bowl and mix well. Cut in oats until crumbly. Combine sour cream, eggs and bananas in large mixing bowl. Stir in cake mix. Beat 2 minutes. Layer batter and crumb mixture 1/3 at a time in greased and floured 10-inch tube pan. Bake at 350° 40 minutes or until cake tests done. Cool upright in pan 15 minutes. Place crumb side up on serving plate.