Banana Ice Cream

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Ingredients

  • 3/4 pint milk or cream
  • (or a mixture of both according to taste)
  • 4 oz. sugar
  • 3 ripe bananas (to purée)
  • Directions

    Purée bananas, place in mixing bowl. Pour in milk/cream and sugar, mixing in well as you do so. Transfer mixture into an ice cream maker and freeze according to manufacturer?s instructions.
    Extras idea: add some small fudge pieces 5 minutes before end of freezing time.

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