- 3/4 pint milk or cream
- (or a mixture of both according to taste)
- 4 oz. sugar
- 3 ripe bananas (to purée)
Purée bananas, place in mixing bowl. Pour in milk/cream and sugar, mixing in well as you do so. Transfer mixture into an ice cream maker and freeze according to manufacturer?s instructions.
Extras idea: add some small fudge pieces 5 minutes before end of freezing time.
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