Bandito Chili Dogs

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6

Ingredients

  • Great for after a football game or outside activity.
  • 1 lb. hot dogs (10 pack)
  • 2 (15 oz.) cans chili, with or without beans
  • 1 (10 3/4 oz.) can condensed cheddar cheese soup
  • 1 (4 oz.) can chopped green chilies
  • 10 hot dog buns
  • 1 medium onion, chopped
  • 1 to 2 cups corn chips, coarsely crushed
  • 1 cup shredded Cheddar cheese

Directions

Place hot dogs in slow cooker. Combine chili, soup and green chilies. Pour over hot dogs. Cover. Cook on low 3 to 3 1/2 hours. Serve hot dogs in buns. Top with chili mixture, onion, corn chips and cheese.

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