Barbequed Tofu



  • Firm or extra firm tofu, well drained
  • Barbeque sauce, about 1 cup
  • Directions

    Preheat oven to 325°. Line a cooking sheet with aluminum foil. This will help make cleaning up easier. Spoon a thin layer of barbecue sauce across the lined pan. Slice pressed tofu into 1/2 inch thick cutlets and place in pan. Spoon a layer of sauce across the top of the tofu and bake for approximately one hour, checking occasionally so as not to overcook. Tofu is finished cooking when sauce has baked in and tofu is moist, but not saucy. Serve in a sandwich with lettuce, tomatoes, relish and extra barbeque sauce. Serves four.
    The sugar in barbeque sauce is what makes this work so well ? it?s hardly a recipe!

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