BBQ Baked Beans

BBQ Baked Beans

Ingredients:

• 4 slices bacon, diced
• 1 small sweet onion, diced
• 1 bell pepper, diced
• 2 garlic cloves, minced
• 1 tbsp. smoked paprika
• 1/4 tsp. chili powder
• ¼ tsp. black pepper
• 2 tbsp. apple cider vinegar
• 2 tbsp. BBQ sauce
• 2 tbsp. ketchup
• 1 tbsp. dijon mustard
• 4 tbsp. brown sugar
• 2 22 oz. cans baked beans

Directions:

1. Preheat the oven to 400 F.
2. Heat a large skillet over medium-low heat and add the bacon. Cook until it’s brown and crisp.
3. Stir in the onion, pepper and garlic. Cook, stirring often, until everything softens, about 5 minutes.
4. Stir in the paprika, chili powder and pepper. Cook for 1 to 2 minutes.
5. Stir in the vinegar, BBQ sauce, ketchup, mustard and brown sugar until combined.
6. Add in the baked beans directly from the can. Bring the mixture to a boil, then turn off the heat.
7. Place the skillet in the oven and bake for 1 hour. Let cool 20 minutes before serving.