Beef and Bacon Pizza



  • 1 pound ground chuck
  • 1 (6 oz) jar marinated artichoke hearts
  • 4 (6 inch) prepared pizza bread shells
  • 4 slices Canadian-style bacon, cut into strips
  • 1 green onion, thinly sliced
  • 2 plum tomatoes, sliced
  • 1/2 cup fontina or mozzarella cheese
  • 1/4 cup crumbled feta cheese
  • 2 teaspoons fresh oregano or basil
  • Directions

    Preheat oven to 425┬║. In nonstick skillet, brown ground chuck until no pink remains. Drain and set aside. Drain artichokes, reserving marinade. Halve artichoke hearts lengthwise; set aside. Brush the bread shells with reserved artichoke marinade. Divide ingredients equally on shells; place on a cookie sheet. Bake until cheese is melted, and pizza is heated through (8-10 minutes).
    Recipe provided by Certified Angus Beef® brand.

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