Beef and Broccoli Stir Fry

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Ingredients:

  • 1 pound boneless beef top round steak cut into 3 inch strips
  • 1 garlic clove minced
  • 1 1/2 tablespoons ginger
  • 2 tablespoons low sodium soy sauce
  • 1 bunch broccoli
  • 2 tablespoons olive oil
  • 1/2 cup water
  • 1 1/2 cups low-sodium beef broth
  • 1 1/2 tablespoon corn starch
  • 2 Tablespoons olive oil
  • 1/2 Cup water
  • 1 1/2 Cup low sodium beef broth
  • 1 1/2 Tablespoons corn starch

Directions:

  1. Combine beef, garlic, ginger, and soy sauce in a bowl and let stand
  2. Wash broccoli thoroughly and cut into florets
  3. Heat oil in large nonstick skillet or wok over medium-high heat; add broccoli florets and then stir-fry for 2 minutes
  4. Add 1/2 cup water and stir until water evaporates
  5. Add beef mixture and stir fry for 3 minutes
  6. Stir together broth and corn starch, add to meet and stir-fry until sauce is thickened, about 2-4 minutes longer.

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