Beef And Cheese Roll-Ups

Ingredients

• 1 (25 oz.) pkg. dried beef
• 4 ozs. Swiss cheese (sliced into 8 pieces)
• 4 dill pickles (cut in half lengthwise)
• 1/2 mayonnaise

Directions

Rinsed dried beef. Drain well. Place dried beef slices on each cheese slice. Spread 1 tablespoon mayonnaise on dried beef. Place pickle half in center of each; tack and roll. Secure with wooden picks.