Layered Mexican Casserole



  • 1/2 lb.  ground beef
  • 1 can  (11 oz.) corn, drained
  • 1-1/2 cups chunky salsa
  • 1 cup cottage cheese
  • 1 container  (8 oz.) sour cream
  • 5 cups  tortilla chips, divided
  • 1-1/2 cups shredded cheddar cheese, divided


  1. Heat oven to 350°F.
  2. Brown meat in large skillet; drain.
  3. Add corn and salsa; cook 5 min. or until heated through, stirring occasionally.
  4. Mix cottage cheese and sour cream in small bowl.
  5. Layer 2 cups chips, half the meat mixture, 3/4 cup cheddar and half the cottage cheese mixture in 2-qt. casserole.
  6. Repeat layers of chips, meat mixture and cottage cheese mixture.
  7. Bake 35 min.
  8. Insert remaining chips around edge of casserole; top with remaining cheddar.
  9. Bake 10 min. or until cheese is melted.

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