Directions:
- Heat oven to 350 F. Spray bottom of 13-by-9-inch glass baking dish with cooking spray.
- Spread pie filling in baking dish. Top with dry cake mix; gently shake pan to distribute evenly.
- Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
- Bake for 45 minutes or until mostly dry on top and bubbly around edges. Cool 45 minutes before serving.
- Serve warm with ice cream. Store loosely covered in refrigerator.
