Blue Ribbon Layered Salad

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Ingredients:

  • 4 cups  loosely packed torn romaine lettuce
  • 1 cup  sliced radishes
  • 2 cups  frozen peas, thawed
  • 1  red pepper, chopped
  • 5  hard-cooked eggs, quartered
  • 4  green onions, chopped
  • 1 cup Shredded Sharp Cheddar Cheese
  • 4 slices Bacon, cooked, crumbled
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1 Tbsp. sugar

Directions:

  1. Place lettuce in large clear bowl; cover with layers of next 7 ingredients (radishes first, then frozen peas, chopped red pepper, hard-cooked eggs, green onions, cheddar cheese, and lastly, the crumbled bacon).
  2. Mix remaining ingredients until blended; spread over salad, completely covering top layer.
  3. Cover and refrigerate several hours or overnight.
  4. Toss just before serving.

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