Blueberries Jubilee

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Ingredients

  • 1 sugar
  • 1 1/2 s water
  • 2 s blueberries
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 1/4 brandy, heated*
  • 1 quart vanilla ice cream cut into 8 slices

Directions

Combine sugar and water in medium saucepan and bring to boil. Boil 5 minutes; remove from heat, add berries. Combine cornstarch and water; add to berry mixture. Cook over medium heat until thick and bubbly, stirring constantly. Pour into chafing dish or deep 12-inch frying pan, add brandy and ignite. Serve immediately over ice cream slices.
*Be sure only to heat brandy; do not boil it.

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