Blueberry-Cinnamon Campfire Bread

0
54

Ingredients:

  • 1 loaf cinnamon raisin bread
  • 6 eggs
  • 1 cup milk or half-and-half
  • 2 Tbsp. maple syrup
  • 1 tsp. vanilla extract
  • 1/2 cup chopped pecans, toasted
  • 2 cups fresh blueberries, divided

Directions:

  1. Prepare campfire for low heat.
  2. Place bread slices, slightly overlapping, on a greased double-thickness of heavy-duty foil (about 24”x18”). Bring foil up sides, leaving top open.
  3. Whisk eggs, milk, syrup and vanilla. Pour over bread; sprinkle with nuts and 1 cup of the blueberries.
  4. Fold edges over top, crimping to seal. Place on a grill grate over campfire until egg is cooked through, about 30-40 minutes.
  5. Remove from heat; let stand 10 minutes. Sprinkle with remaining berries.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

<
SHARE
Previous articleOrange Half Muffins
Next articleSinging Apples

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.